Baby & Mom Care

Ingredients
Rice flour
Moong dal (mung bean) flour
Sucrose
Medium-chain triglycerides (MCTs)
Taurine and L-carnitine
Added vitamins and minerals

Benefits
Gentle on digestion – Designed to be easy on a baby’s digestive system, making it an ideal first solid food.
Nutrient-rich – Enriched with essential carbohydrates, proteins, vitamins, minerals, and MCTs for balanced nutrition.
Energy support – MCTs provide a quick and easily digestible source of energy.
Brain health & immunity – Includes taurine, L-carnitine, and micronutrients that support cognitive development and immune function.

Uses
Ideal as a first weaning food for babies aged 6 months and above, up to around 2 years.
Acts as a complementary vegetarian food, especially helpful when introducing solid textures.
Can be mixed with milk, water, fruits, vegetables, eggs, soups — enhancing taste and nutritional value.

Dosage & Preparation
Mix 5 level scoops (approximately) with 180 ml of lukewarm boiled water or milk (adjust consistency as needed).
Serve 2 times a day or as guided by a pediatrician.
Preparation Tips:
Use clean utensils and hands.
Prepare only what’s needed; discard leftovers.

Store in a cool, dry place, sealed in an airtight container after opening.